Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV (Record no. 1230647)

MARC details
000 -LEADER
fixed length control field 00522nam a22001577a 4500
040 ## - CATALOGING SOURCE
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 RAJ-E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rajpoot, Vivek Singh
245 ## - TITLE STATEMENT
Title Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc Jawaharlal Nehru Krishi Vishwa Vidyalaya
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 61
502 ## - DISSERTATION NOTE
Dissertation note M.Sc. ( Food Science & Technology)
Degree type M.Sc. ( Food Science & Technology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science & Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khan, M.A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 22/11/2023 College of Agriculture Jabalpur   664 RAJ-E T-105665 22/11/2023 22/11/2023 Theses
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