Evaluation of promising wheat lines are for product quality traits

Choudhary, Shubham

Evaluation of promising wheat lines are for product quality traits - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 99

M.Sc. ( Food Science & Technology)


Food Science & Technology

664 CHO-E
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha