Evaluation of promising wheat lines are for product quality traits
Choudhary, Shubham
Evaluation of promising wheat lines are for product quality traits - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 99
M.Sc. ( Food Science & Technology)
Food Science & Technology
664 CHO-E
Evaluation of promising wheat lines are for product quality traits - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 99
M.Sc. ( Food Science & Technology)
Food Science & Technology
664 CHO-E