Normal view MARC view ISBD view

Evaluation of promising wheat lines are for product quality traits

By: Choudhary, ShubhamContributor(s): Thakur, R.SMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 99Subject(s): Food Science & TechnologyDDC classification: 664 CHO-E Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 CHO-E (Browse shelf(Opens below))	Available		T-105884

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

There are no comments on this title.

to post a comment.