Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology
Tomor, Ajay Kumar
Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 156
Ph.D. (Food Science & Technology)
Food Science & Technology
664 TOM-O
Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 156
Ph.D. (Food Science & Technology)
Food Science & Technology
664 TOM-O