Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology (Record no. 1230896)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553nam a22001457a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 TOM-O |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tomor, Ajay Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization of levels of different ingredients for production of Pasta made from Multi millet composite flour using response surface methodology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jabalpur |
| Name of publisher, distributor, etc | Jawaharlal Nehru Krishi Vishwa Vidyalaya |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 156 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Ph.D. (Food Science & Technology) |
| Degree type | Ph.D. (Food Science & Technology) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science & Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parihar, P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No. / Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Central Library | Central Library | Reference | 08/08/2024 | College of Agriculture Jabalpur | 664 TOM-O | T-105881 | 08/08/2024 | 08/08/2024 | Theses |