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Studies on puffing, popping and flaking characteristics of JNKVV released varieties of paddy

Patle, Praveen Kumar

Studies on puffing, popping and flaking characteristics of JNKVV released varieties of paddy - Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023 - 118

Ph.D. (Food Science & Technology)

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 PAT-S

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