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Studies on puffing, popping and flaking characteristics of JNKVV released varieties of paddy

By: Patle, Praveen KumarContributor(s): Upadhyay, AnubhaMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 118Subject(s): Food Science & TechnologyDDC classification: 664 PAT-S Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 PAT-S (Browse shelf(Opens below))	Available		T-105880

Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology)

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