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Food and Vegetable Preservation -Principles and Practices -Third edition

Srivastava R.P.

Food and Vegetable Preservation -Principles and Practices -Third edition - Lucknow International Book Distributing Co. 2005 - Print

ISBN: 8185860742

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD AND VEGETABLE PRESERVATION

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