Food and Vegetable Preservation -Principles and Practices -Third edition

By: Srivastava R.PContributor(s): Kumar SanjeevMaterial type: TextTextLanguage: English Publication details: Lucknow International Book Distributing Co. 2005Description: PrintISBN: 8185860742Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD AND VEGETABLE PRESERVATION
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General Books General Books Central Library
Available 78256

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