Normal view MARC view ISBD view

BIOCHEMISTRY OF FOODS

A M ESKIN

BIOCHEMISTRY OF FOODS - NEW YORK Academic Press 1974 - 240 Print

KRISHNA FISAR

Subjects--Index Terms: BIOCHEMISTRY OF FOODS

Dewey Class. No.: GN664ES55B

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)