BIOCHEMISTRY OF FOODS

By: A M ESKINMaterial type: TextTextLanguage: English Publication details: NEW YORK Academic Press 1974Description: 240 PrintSubject(s): BIOCHEMISTRY OF FOODSDDC classification: GN664ES55B
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
GN664ES55B (Browse shelf(Opens below)) Available GENERAL 41156
General Books General Books Central Library
GN664ES55B (Browse shelf(Opens below)) Available GENERAL 43636
General Books General Books Central Library
GN664ES55B (Browse shelf(Opens below)) Available GENERAL 59113

KRISHNA FISAR

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