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COOLING TECHNOLOGY IN THE FOOD INDUSTRY

AUREL CIOBANU

COOLING TECHNOLOGY IN THE FOOD INDUSTRY - KENT, UK ABACUS PRESS TUNBRIDGE WELLS 1976 - 498 Print

ISBN: 0 85626 018 5

Subjects--Index Terms: COOLING TECHNOLOGY IN THE FOOD INDUSTRY

Dewey Class. No.: R 664.0285 C494

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