COOLING TECHNOLOGY IN THE FOOD INDUSTRY (Record no. 863692)

MARC details
000 -LEADER
fixed length control field 00450nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1976 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 85626 018 5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 664.0285 C494
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name AUREL CIOBANU
245 #0 - TITLE STATEMENT
Title COOLING TECHNOLOGY IN THE FOOD INDUSTRY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. KENT, UK
Name of publisher, distributor, etc. ABACUS PRESS TUNBRIDGE WELLS
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 498
Accompanying material Print
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term COOLING TECHNOLOGY IN THE FOOD INDUSTRY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
          Central Library Central Library 05/03/2015   R 664.0285 C494 55913 02/03/2017 02/03/2017 General Books REFERENCE
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha