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ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK

F LYNDON DAVIES AND BARRY A LAW

ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK - LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1984 - 260 Print

MODERN BOOK HOUSE

ISBN: 0853342873

Subjects--Index Terms: ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK

Dewey Class. No.: R637.3D272A

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