ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK (Record no. 897892)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00570nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s1984 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0853342873 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R637.3D272A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | F LYNDON DAVIES AND BARRY A LAW |
| 245 #0 - TITLE STATEMENT | |
| Title | ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | LONDON |
| Name of publisher, distributor, etc. | ELSEVIER APPLIED SCIENCE PUBLISHERS |
| Date of publication, distribution, etc. | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 260 |
| Accompanying material | |
| 500 ## - GENERAL NOTE | |
| General note | MODERN BOOK HOUSE |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 05/03/2015 | R637.3D272A | 57566 | 02/03/2017 | 02/03/2017 | General Books | TEACHER REFERENCE |