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CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY

BERNARD W MINIFIE

CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY - LONDON J & A CHURCHILL 1970 - 624 Print

MODERN BOOK HOUSE

ISBN: 0 7000 1467 5

Subjects--Index Terms: CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY

Dewey Class. No.: TX663.92M664C

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