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CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGY

By: BERNARD W MINIFIEMaterial type: Text

TextLanguage: English Publication details: LONDON J & A CHURCHILL 1970Description: 624 PrintISBN: 0 7000 1467 5Subject(s): CHOCOLATE, COCOA AND CONFECTIONERY: SCIENCE AND TECHNOLOGYDDC classification: TX663.92M664C

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	TX663.92M664C (Browse shelf(Opens below))	Available	TEXT BOOK		50403

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