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Studies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour

Verma, Devendra Kumar

Studies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour - Jabalpur Department of Post Harvest Process and Food Engineering 2007 - 67p. Print

Subjects--Topical Terms:
FARM MACHINERY & POWER ENGINEERING

Subjects--Index Terms: AGRICULTURAL ENGINEERING

Dewey Class. No.: 631.3 / VER-S

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