Studies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library | 631.3 VER-S (Browse shelf(Opens below)) | Available | T-81322 |
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