Studies on preparation of ready to eat extruded snack from an optimized blend of maize and water chestnut flour

By: Verma, Devendra KumarContributor(s): Guide: Singh, Mohan [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2007Description: 67p. PrintSubject(s): FARM MACHINERY & POWER ENGINEERING | AGRICULTURAL ENGINEERINGDDC classification: 631.3
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.3 VER-S (Browse shelf(Opens below)) Available T-81322

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