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Formulation and development of nutritious sattu adn its evaluation

Singh, Pratap

Formulation and development of nutritious sattu adn its evaluation - Jabalpur Department of Food Science & Technology 2009 - 44p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / SIN-F

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