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Utilization of watermelon by-product for development of value added products

Garg, Abhilasha

Utilization of watermelon by-product for development of value added products - Jabalpur Department of Food Science & Technology 2008 - 55p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / GAR-U

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