Utilization of watermelon by-product for development of value added products

By: Garg, AbhilashaContributor(s): Guide: Parihar, Partibha [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 55p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 GAR-U (Browse shelf(Opens below)) Available T-81597

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