Utilization of watermelon by-product for development of value added products
Material type: TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 55p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | Central Library | 664 GAR-U (Browse shelf(Opens below)) | Available | T-81597 |
There are no comments on this title.