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Evaluation and development of chickpea products of different cultivars

Tikle, Ashwini

Evaluation and development of chickpea products of different cultivars - Jabalpur Department of Food Science & Technology 2008 - 101p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / TIK-E

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