Evaluation and development of chickpea products of different cultivars

By: Tikle, AshwiniContributor(s): Guide: Singh, Alpana [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 101p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Theses Theses Central Library
664 TIK-E (Browse shelf(Opens below)) Available T-81593

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