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Process standardization of value added products from ber (Zizyphus mauritiana lamk)

Dubey, Himanshu Kumar

Process standardization of value added products from ber (Zizyphus mauritiana lamk) - Jabalpur Department of Food Science & Technology 2008 - 61p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / DUB-P

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