Process standardization of value added products from ber (Zizyphus mauritiana lamk)

By: Dubey, Himanshu KumarContributor(s): Guide: Parihar, Pratibha [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 61p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 DUB-P (Browse shelf(Opens below)) Available T-82071

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