Process standardization of value added products from ber (Zizyphus mauritiana lamk)
Material type: TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2008Description: 61p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | Central Library | 664 DUB-P (Browse shelf(Opens below)) | Available | T-82071 |
There are no comments on this title.