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Effect of dehtydration on quality attributes of carrot and their products

kanwar, Pushpa

Effect of dehtydration on quality attributes of carrot and their products - Jabalpur Department of Food Science & Technology 2007 - 70p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / KAN-E

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