Effect of dehtydration on quality attributes of carrot and their products
Material type: TextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2007Description: 70p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | Central Library | 664 KAN-E (Browse shelf(Opens below)) | Available | T-81320 |
There are no comments on this title.