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Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing

Roy, Kakoli

Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing - Jabalpur Department of Food Science & Technology 2000 - 68p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / ROY-S

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