Suitability of kodo millet ( paspalum scrobiculatum L.) in brewing

By: Roy, KakoliContributor(s): Guide: Sharma, Y.K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2000Description: 68p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 ROY-S (Browse shelf(Opens below)) Available T-34855

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