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Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice

Pandey, Bipin

Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice - 2007 Department of Food Science & Technology 2015 - 69p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / PAN-O

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