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Optimization of conditions of ultrafiltration and fermentation kineties in preparation of alcoholic beverages of mahua juice

TextLanguage: English Publication details: 2007 Department of Food Science & Technology 2015Description: 69p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	664 PAN-O (Browse shelf(Opens below))	Available		T-81204

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