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Processing of ginger (Zingiber officinale) and its by-products for value addition

Ghorse, Sitaram

Processing of ginger (Zingiber officinale) and its by-products for value addition - Jabalpur Department of Food Science & Technology 2005 - 75p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / GHO-P

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