Processing of ginger (Zingiber officinale) and its by-products for value addition

By: Ghorse, SitaramContributor(s): Guide: Pandey, Sheela [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2005Description: 75p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 GHO-P (Browse shelf(Opens below)) Available T-80687

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