Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate
Hashmat, Rohila
Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate - Jabalpur Department of Food Science & Technology 2006 - 86p. Print
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
664 / HAS-O
Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate - Jabalpur Department of Food Science & Technology 2006 - 86p. Print
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY
664 / HAS-O