Optimization of conditions for production of ginger (Zingiber officinale) juice concentrate

By: Hashmat, RohilaContributor(s): Guide: Shukla, S.S [editor]Material type: TextTextLanguage: Gujrati Publication details: Jabalpur Department of Food Science & Technology 2006Description: 86p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 HAS-O (Browse shelf(Opens below)) Available T-80954

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