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Enchancement of shelf life and other quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxident

Chouksey, Swati

Enchancement of shelf life and other quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxident - Jabalpur Department of Food Science & Technology 2006 - 67p. Print

Subjects--Topical Terms:
FOOD SCIENCE & TECHNOLOGY

Subjects--Index Terms: FOOD SCIENCE & TECHNOLOGY

Dewey Class. No.: 664 / CHO-E

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