Enchancement of shelf life and other quality aspects of custard apple (Annona squamosa) as treated by gamma radiation in combination with antioxident

By: Chouksey, SwatiContributor(s): Guide: Singh, Alpana [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Food Science & Technology 2006Description: 67p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
664 CHO-E (Browse shelf(Opens below)) Available T-80953

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