Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements (Record no. 1225047)

MARC details
000 -LEADER
fixed length control field 00467nam a22001457a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 DIX-S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dixit, Nirmal Kumar
245 ## - TITLE STATEMENT
Title Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc J.N.K.V.V.
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent 81 pg.
502 ## - DISSERTATION NOTE
Degree type M.Sc.(Food Science and Technology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Guide: Kumar, Suman
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 04/10/2017 College of Agriculture Jabalpur   664 DIX-S T-34725 04/10/2017 04/10/2017 Theses
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha