Normal view MARC view ISBD view

Studies on Traditional Food SATTU From Chickpea Cultivars(Cicer arietinum) and Its Nutritional Improvements

By: Dixit, Nirmal KumarContributor(s): Guide: Kumar, SumanMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2000Description: 81 pgSubject(s): Food Science and TechnologyDDC classification: 664 DIX-S Dissertation note: M.Sc.(Food Science and Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 DIX-S (Browse shelf(Opens below))	Available		T-34725

M.Sc.(Food Science and Technology)

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)