Evaluation of kodo ( Paspalum scrobiculatum) and kutki ( Panicum sumatrense) millets for storage stability and pasta product quality (Record no. 1230949)

MARC details
000 -LEADER
fixed length control field 00616nam a22001697a 4500
040 ## - CATALOGING SOURCE
Language of cataloging English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 MAU-E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Maurya, Shivbilas
245 ## - TITLE STATEMENT
Title Evaluation of kodo ( Paspalum scrobiculatum) and kutki ( Panicum sumatrense) millets for storage stability and pasta product quality
250 ## - EDITION STATEMENT
Edition statement Ph.D. (Food Science & Technology)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jabalpur
Name of publisher, distributor, etc Jawaharlal Nehru Krishi Vishwa Vidyalaya
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent 333
502 ## - DISSERTATION NOTE
Dissertation note Ph.D. (Food Science & Technology)
Degree type Ph.D. (Food Science & Technology)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science & Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Shukla, S.S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Accession No. / Barcode Date last seen Bill Date Koha item type
          Reference Central Library Central Library Reference 06/11/2024 College of Agriculture Jabalpur   664 MAU-E T-105986 06/11/2024 06/11/2024 Theses
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