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Evaluation of kodo ( Paspalum scrobiculatum) and kutki ( Panicum sumatrense) millets for storage stability and pasta product quality

By: Maurya, ShivbilasContributor(s): Shukla, S.SMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Edition: Ph.D. (Food Science & Technology)Description: 333Subject(s): Food Science & TechnologyDDC classification: 664 MAU-E Dissertation note: Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 MAU-E (Browse shelf(Opens below))	Available		T-105986

Ph.D. (Food Science & Technology) Ph.D. (Food Science & Technology)

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