Introduction to Food Engineering (Record no. 92)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00525nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170101s2009 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 091098765432 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | United Kingdom |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SIN-I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh Paul R |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to Food Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | Academic Press Uk |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Accompanying material | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOOD SCIENCE & TECHNOLOGY |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | FOOD SCIENCE & TECHNOLOGY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman Dennis R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library | Central Library | 04/10/2012 | USD | 93.00 | 664 SIN-I | 96895 | 02/03/2017 | 02/03/2017 | General Books |