Introduction to Food Engineering

By: Singh Paul RContributor(s): Heldman Dennis RMaterial type: TextTextLanguage: English Publication details: UK Academic Press Uk 2009Edition: Fourth EdDescription: PrintISBN: 091098765432Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664
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Item type Current library Call number Status Date due Barcode
General Books General Books Central Library
664 SIN-I (Browse shelf(Opens below)) Available 96895

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