Food Science

By: Potter.N.NormanContributor(s): Hotchkiss H. JosephMaterial type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd. 2007Description: PrintISBN: 812390472XSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE
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Item type Current library Call number Vol info Status Notes Date due Barcode
General Books General Books Central Library
641 POT-F (Browse shelf(Opens below)) Available TEXT BOOK 97377
General Books General Books Central Library
Available BACK VOLUME 20327
General Books General Books Central Library
Available BACK VOLUME 20326
General Books General Books Central Library
Available BACK VOLUME 20329
General Books General Books Central Library
Available BACK VOLUME 20324
General Books General Books Central Library
B 641.3 P851 F5 (Browse shelf(Opens below)) Available BOOK BANK 71050
General Books General Books Central Library
GN641.3C38F2 (Browse shelf(Opens below)) Available GENERAL 57451
General Books General Books Central Library
641 POT-F (Browse shelf(Opens below)) Available TEXT BOOK 57588
General Books General Books Central Library
641.1 (Browse shelf(Opens below)) Available 71049
General Books General Books Central Library
Available 97378
General Books General Books Central Library
11 Available BACK VOLUME 20328
General Books General Books Central Library
7 Available BACK VOLUME 20325

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