Influence of soil-water potential on germination and root elongation of wheat (Triticum aestivum) and mung (Phaseolus aureus roxb.)

By: Singh, KhazanContributor(s): Guide: Gupta, Ram K [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department Of Soil Science And Agricultural Chemistry 1973Description: 46p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4
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Theses Theses Central Library
631.4 SIN-I (Browse shelf(Opens below)) Available T-30564

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