Chemical composition of different varieties of pea (Pisum sativum) with special reference to amino acid content
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Central Library | 631.4 JHA-C (Browse shelf(Opens below)) | Available | T-30692 | |||
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Central Library Reference | Reference | 631.4 JHA-C (Browse shelf(Opens below)) | Available | Duplicate | T-30256 |
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