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Studies on the nutritive value and chemical composition of different hybrid varieties of pea, with special reference to amino acids

By: Singh, NirmalContributor(s): Guide: Singh, Dwarka [editor]Material type: Text

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TextLanguage: English Publication details: Gwalior Department Of Soil Science And Agricultural Chemistry 1968Description: 70p. PrintSubject(s): SOIL SCIENCE AND AGRICULTURAL CHEMISTRY | SOIL SCIENCE AND AGRICULTURAL CHEMISTRYDDC classification: 631.4

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.4 SIN-S (Browse shelf(Opens below))	Available		T-30168

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