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Objectve food science and technology

By: Mudgil, deepakMaterial type: Text

TextLanguage: English Publication details: JODHPUR SCIENTIFIC PUBLISERS 2015Description: 478p. PrintISBN: 9788172338442Subject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664 MUD-O (Browse shelf(Opens below))	Available		100239
General Books	Central Library	664 MUD-O (Browse shelf(Opens below))	Available		100238

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Previous	664 KUR-P Process standardization for the development of value added product based on amranth and its quality evaluation	664 MAR-S Study on nutritional and quality characteristics of Niger fortified cookies	664 MEH-D Development and evaluation of sattu based on amarnath, ragi and oat	664 MUD-O Objectve food science and technology	664 MUD-O Objectve food science and technology	664 MUD-O Objective food science & technology	664 MUD-O Objective food science & technology	Next

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