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Antimicrobials in foods second edition, revised and expanded

By: Davidason, P michaelMaterial type: Text

TextLanguage: English Publication details: NEW YORK MARCEL DEKKER, INC. 2015Description: 647p. PrintSubject(s): FOOD SCIENCE & TECHNOLOGY | FOOD SCIENCE & TECHNOLOGYDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Central Library	664 DAV-A (Browse shelf(Opens below))	Available		73964

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